If you love coconut flavor and want something soft, fluffy, and slightly sweet, then this Quick Coconut Bread Recipe is perfect for you! 🥥✨
Made with simple ingredients, this bread has a golden crust outside and a rich, moist coconut crumb inside — ideal for breakfast, snacks, or even dessert.
Ingredients:
1 ½ cups all-purpose flour
1 cup shredded coconut
1 cup milk
½ cup sugar
1 egg
¼ cup melted butter (or oil)
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
Instructions:
1. Preheat oven to 180°C (350°F) and grease a loaf pan.
2. In a bowl, mix all dry ingredients – flour, baking powder, salt, and shredded coconut.
3. In another bowl, whisk wet ingredients – egg, milk, butter, sugar, and vanilla.
4. Combine both mixtures and stir until smooth (do not overmix).
5. Pour into the loaf pan and bake for 40–45 minutes or until golden brown.
6. Let it cool before slicing. Enjoy with tea, coffee, or a drizzle of icing! ☕🍰
Tips for Perfect Coconut Bread:
For extra flavor, add a few drops of coconut essence.
Top with toasted coconut before baking for a crispy crust.
You can also add small chocolate chips or nuts for a twist!
Why You’ll Love This Recipe:
✅ Soft & Moist Texture
✅ Quick to Make – No yeast needed
✅ Delicious Coconut Aroma
✅ Perfect for all occasions
Serving Suggestions:
Serve this bread warm with butter, honey, or jam. It also tastes amazing when slightly toasted!
