Banana Pudding Cheesecake Recipe – A Creamy Dessert You’ll Love

If you love classic banana pudding and creamy cheesecake, this Banana Pudding Cheesecake Recipe is the perfect dessert to satisfy both cravings. With a crunchy graham cracker crust, silky cheesecake filling, and layers of banana pudding goodness, this dessert is a showstopper for any occasion.

🧁 Why You’ll Love This Recipe

• Combines two classic desserts — banana pudding & cheesecake

• Easy to make with simple ingredients

• Perfect for holidays, birthdays, or weekend treats

• Creamy, rich, and full of banana flavor

🍌 Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup melted butter

• 2 tablespoons sugar

For the Cheesecake Filling:

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup mashed ripe bananas

• 1 teaspoon vanilla extract

• ½ cup sour cream

For the Banana Pudding Layer:

• 1 box (3.4 oz) instant vanilla pudding mix

• 1 ½ cups cold milk

• 1 cup whipped topping (like Cool Whip)

• 2 ripe bananas, sliced

For the Topping:

• Whipped cream

• Crushed vanilla wafers

• Banana slices (for garnish)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).

2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand.

3. Press the mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 10 minutes, then let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, mixing on low speed after each addition.

3. Stir in mashed bananas, sour cream, and vanilla extract until fully combined.

4. Pour the batter over the cooled crust and smooth the top.

Step 3: Bake the Cheesecake

1. Place the pan in the oven and bake for 55–60 minutes, or until the center is just set.

2. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.

3. Remove from oven and refrigerate for at least 4 hours (overnight is best).

Step 4: Add the Banana Pudding Layer

1. In a bowl, whisk together pudding mix and cold milk for 2 minutes.

2. Fold in whipped topping until smooth.

3. Spread a thin layer of banana slices over the chilled cheesecake.

4. Top with the prepared pudding mixture and spread evenly.

Step 5: Garnish and Serve

• Before serving, add whipped cream, crushed vanilla wafers, and extra banana slices on top.

• Slice, serve, and enjoy the creamiest Banana Pudding Cheesecake ever!

💡 Pro Tips

• Use ripe bananas for a stronger flavor.

• Don’t overbake — the cheesecake should have a slight jiggle in the center.

• Chill overnight for best texture and flavor.

• Add a drizzle of caramel sauce for a gourmet twist!